A kind man named Andrew sent me a package of Haggis, all the way from Scotland. It was the first time I’d eaten non-vegetarian haggis and I wasn’t quite sure what to do – “Neeps and Tatties” said Andrew.
If you don’t know what Haggis is, here is your answer:
a Scottish dish consisting of a sheep’s or calf’s offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal’s stomach.
Below you can see my Haggis Night pictures – ‘neeps‘ are swede, so I mashed them and added mashed carrot and potato. All in all, a very easy-to-eat meal, but delicious all the same.
I’ve decided I’m a big fan and can’t wait to try it again. Thanks Andrew!